Mit Verhaltensökonomie den Fleischkonsum senken
Fleischkonsum verursacht einen großen Anteil der globalen Treibhausgase. Die Verhaltensökonomie bietet sanfte Mittel, um den Konsum zu reduzieren
High meat consumption is unhealthy. Moreover, the livestock industry is responsible for a significant share of global greenhouse gas emissions. An RWI study shows: Behavioral economic measures can help reduce meat consumption without introducing bans or additional taxes. If plant-based dishes appear as a standard choice in restaurants or canteens, guests are much more likely to opt for this option.